Chef Cornelius Sang

Pulse Contributor

The hallmark of any roast worth a mention lies in how juicy and tender the meat is when cooked.

For most amateur and home cooks, this is the biggest challenge. The roast may look so nice from the outside but taste like sawdust in your mouth. But fret not, as always, Pulse Live Kenya has got you!

Prepare to revolutionize your roast-game with our contributing Chef extraordinaire, Cornelius Sang.

Also Try: <a href="https://www.pulselive.co.ke/lifestyle/food-travel/recipe-with-a-pulse-live-twist-the-pulse-spicy-breadcrumb-coated-fried-chicken/4ned2f9">The Pulse spicy Fried Chicken</a>

Recipe with a Pulse Live Twist: Rosemary and garlic Leg of Lamb Roast with Chef Cornelius Sang

The Pulse Live Twist to juicy, tender Lamb Roast

The pro-chef recommends a specially prepared honey-glaze for this recipe, advising that it adds a unique and sweet taste to the roast.

The star ingredient for the glaze is garlic. Make sure you crush the cloves right before you prepare the glaze.

Also Try:&nbsp;<a href="https://www.pulselive.co.ke/lifestyle/food-travel/pulserecipe-tangy-creamy-butter-chicken-the-kenyan-way/86wckpd">Butter Chicken the Kenyan way</a>

But even without the glaze, Chef advises you use tomato sauce or some sugar to produce a similar taste.

Also Try:&nbsp;<a href="https://www.pulselive.co.ke/lifestyle/food-travel/recipewithapulselivetwist-perfect-breakfast-hash-browns-made-at-home/69t1exq">Turn breakfast to a feast with these yummy Pulse Hash Browns</a>

What you will need

1/4 cup Lemon Juice (freshly squeezed)

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3 tablespoons chopped fresh Rosemary

2 teaspoons freshly ground Black Pepper

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<ul><li>Set aside the honey, 1 tablespoon of soy sauce, a teaspoon of black pepper and the 5 cloves of garlic.</li><li>In a large bowl - which can fit the Lamb Leg - combine all the ingredients for a marinade and mix well.</li><li>Dip the Lamb Leg ensuring it is well coated. Cover and marinate for 30 minutes.</li></ul>

Also Read:&nbsp;<a href="https://www.pulselive.co.ke/lifestyle/food-travel/recipewithapulselivetwist-2-ways-to-brew-kenyan-masala-flavoured-chai-tea/2brzykt">Have you been making tea all wrong? The classic Kenyan masala Chai</a>

<ul><li>Heat your oven to 180°C then place the marinated Lamb Leg to roast for between 20-30 minutes.</li><li>Once the meat is cooked, prepare the glaze.</li><li>Pan-fry the crushed garlic with some cooking oil. Once cooked, add the black pepper, honey, dark soy sauce, some lemon juice and some water and fry. Be careful not to burn the glaze.</li></ul>

Also Try:&nbsp;<a href="https://www.pulselive.co.ke/lifestyle/food-travel/recipewithapulselivetwist-the-ultimate-bundt-style-spiced-banana-bread/4jf2hk8">The ultimate bundt-style Spiced Banana Bread</a>

<ul><li>Pour the hot glaze onto the roasted Lamb Leg or alternatively, use a brush to cover the roasted leg generously.</li><li>Serve and enjoy!</li></ul>

Also Try:&nbsp;<a href="https://www.pulselive.co.ke/lifestyle/food-travel/recipewithapulselivetwist-white-wine-and-gin-cocktail-the-pulse-way/9ss8tdw">The Pulse gin and white wine cocktail you simply have to try</a>

Also Try:&nbsp;<a href="https://www.pulselive.co.ke/lifestyle/food-travel/recipewithapulselivetwist-the-pulse-honey-buttermilk-fried-kenyan-tripe-matumbo/2xc9nrh">Matumbo with Honey and Mala, you simply have to try this one!</a>

#PulseRecipe: Rosemary and garlic leg of lamb roast with Chef Cornelius Sang

Pro-chef shares recipe for a juicy rosemary-garlic leg of lamb roast

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Chef Cornelius Sang

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Pro-chef shares recipe for a juicy rosemary-garlic leg of lamb roast