Nicholas Njoroge
<em>Chef Nicholas Njoroge is a pastry and bakery chef with 6 years experience working with world-class hotels including Utalii Hotel, Safari Park Hotel, Sarova Panafric Hotel, Radisson Blu, Movenpick Hotel and Emara by Ole Sereni</em>. <em>Chef Nicholas also lectures while running his own bakery business.</em>Articles written by the author
