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Flour, sugar, oil and other ingredients that will guarantee you the best chapati

06 October 2017 at 13:35
Your guests will not resist these chapatis........

Ingredients

    Instructions

    How are chapatis cooked?

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    Frying

    Recipe Category

    Pastry

    Cooking time

    Preparing time-1 hour

    Cooking time- 20 minutes

    Recipe Cuisine

    Kenyan chapati

    What is the nutritional value of Chapatis?

    Recipe Yield

    All

    Amazing facts about Chapatis

    Chapati is a popular flat fried bread in Kenya. It is readily available in Kenya and is made from wheat flour, water, sugar, salt and water among other things.

    It originally came from India but Kenyans took and embraced it. Chapatis are used as accompaniments to lunch and dinner and sometimes taken together with tea.

    Chapatis are cooked in major Kenyan events and celebrations like family gatherings, weddings, Christmas and many others.

    Rating

    4.5 out of 5

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